Fish dishes..
STARTERS
MARINATED ANCHOVIES on bread chips with caramelised onions
€12
SALMON CARPACCIO “alla catalana”
€12
FIRST COURSES
TAGLIOLINI WITH SHRIMPS, rocket salad and cherry tomatoes
€14
MAIN COURSES
CUT OF BLUEFINE TUNA with Fossa cheese & balsamimc vinegar
€18
SIDE DISHES
SEASONAL SIDE VEGETABLES ask to our staff the avaiability
Meat dishes..
STARTERS
SELECTION OF “BRUSCHETTE”
€10
TYPICAL SELECTION OF CHEES & RAW HAM
€16
CHEESE CARAMELA with fresh and dried fruit
€12
CARROT AND GINGER CREAM
€10
FILLET TARTARE with 4 sauces
€16
FILLET TARTARE with Caprino cheese, confit cherry tomatoes and Carasau bread
€16
FIRST COURSES
PASSATELLI WITH “CASCIOTTA” CHEESE FONDUE & PORCINI MUSHROOMS
€15
GNOCCHI WITH DUCK RAGOUT
€14
TAGLIATELLE WITH VEAL RAGOUT
€12
MAIN COURSES
In our dry aging cell, we have Scottona meats (veal between 15/24 months), with maturation of not less than 40 days, at temperature between 0/4 °, with humidity between 85/90%
STEAK FIORENTINA / COSTATA DRYAGE
according to availability in the maturing cell €/hg
SLICED SCOTTONA MEAT with Cervian salt €18
SLICED SCOTTONA MEAT with rocket salad, rasperries & Casciotta cheese
€18
GRILLED COCKEREL with aromatic herbs
entire: €18 / half: €12
BEEF TENDERLOIN with porcini mushrooms
€25
... OTHER...
BREAD & SERVICE €2
Dessert ..
DESSERT
PISTACHIO CREAM
with 3 chocolates
€8
PANNACOTTA
with Cantiano’s sour cherries/ with caramel/ with chocolate
€7
BIANCAMISÙ
(typical tiramisù) with moretta caffee
€7
MOUSSE CHEESECAKE
with raspberries, honey and vanillia
€7
DARK CHOCOLATE TARTLET
in “vasocottura” with vin brulè and fiordilatte icecream
€8
ALMOND CANTUCCI
served with typical Visciole wine
€8
OTHERS
BREAD AND SERVICE
€2
GLUTEN FREE PASTA + €2
ALLERGENS
Some products may be first choice deep-frozen or subjected to immediate deep freezing -21 ° according to Reg. (CE) 853/04
It is possible to check the menu with the indication of ALLERGENS at the bar/ cashier
The customer must inform the staff in the event of food allergy/ intolerance due to a food not included in the list of allergens listed in the attachment of the Reg, 1169/2011/UE
The fish intended to be consumed raw or partially raw or marinated, has been reclaimed according to Reg. (CE) 853/04 All. III Sez. VIII Cap. 3 Lett. D punto 3.